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Valentine’s Dinner II

February 12, 2018 @ 5:30 pm - 8:30 pm



Are you and your sweetheart a little sick of doing dinner and a movie every year on Valentine’s Day?  Skip the popcorn and come join us for a romantic and fun filled evening! Couples will join together to cook a delicious dinner to feed the group.  Entree varieties will include seafood, beef, and chicken dishes.  Dinner includes 6 courses and champagne for everyone (must be 21 for champagne).  Among the courses are Sous Vide Lobster Bisque, Endive Bites, A Duet of Chateaubriand in Red Wine Shallot Sauce and Chicken Involtini in Tarragon Cream, Hasselback Potatoes, Hericot Verts in Butter and Almonds, Bread with Roasted Garlic Parmesan Compound Butter and of course Chocolate Dipped Strawberries and Maple Bacon Ice Cream.

This class sold out quickly last year so be sure to get your ticket soon!  No refunds on this class once it is sold out unless we have a waiting list and we are able to fill your spot.

Class ending times may vary due to exceptional cooking skills learned during this class.  Please wear closed-toed shoes and bring a beverage of your choice if you wish.  Aprons, bottled water and all necessary tools will be provided.

No call no show = no refund.


February 12, 2018
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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