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Stock, Soup, and Sauce

April 8 @ 5:30 pm - 8:30 pm

$35 - $60

This class discovers the art of making great stocks, which we will then turn into savory sauces and amazing soups!  Learn to make these amazing classics for dinner or just to stock up your freezer for the winter months!  This is a great class for the cook who wants to take it back to the French roots of where it all began.  We will learn to make white stock and beef stock and then use those house-made stocks in amazing sauces and soups like Cream of Broccoli Cheddar Soup, Alfredo Sauce for Tortellini Carbonara, Chasseur Brown Sauce over Pan Roasted Chicken Breasts and the best French Onion Soup.  We will learn to clarify butter and make hollandaise sauce for our Asparagus and Eggs Benedict. We will also learn techniques for Buerre Blanc sauce for fish.  These skills are essential to cooking!  Come join us for this basic lesson of French Cookery that can only be taught in a class like this!

Please indicate the age of your child (children) in the comment sections so we can make sure that their recipes are age appropriate. Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders.  Bring your favorite knife and a beverage to drink if you wish. We will provide knives if you do not have them.  We will also provide aprons. We will have filtered water to drink.

Our classes are popular and often sell out!  You must cancel your registration at least 7 days in advance to receive a full refund for this class.  There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at thecookeryinc@gmail.com.  Tickets canceled the day before or on the day of class will not receive a refund for any reason.  You may gift or sell your tickets to someone else if you are not able to come but we cannot forward them to another class.

If you have a cardboard gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card. If your gift card has a 16-digit code, you can cash it in online when you purchase your ticket.

Details

Date:
April 8
Time:
5:30 pm - 8:30 pm
Cost:
$35 - $60

Venue

The Cookery
2029 S Main Street
Morton, IL 61550 United States
+ Google Map
Phone:
309-263-6020
Website:
www.thecookeryinc.com

Tickets

3 available
Stock Soup and Sauce Adult and Child Ticket$60.00This ticket admits one adult and one child to our class, Stock, Soup, and Sauce
3 available
Stock Soup and Sauce Teen Ticket$35.00This ticket admits one teen to our Stock soup and sauce class without an adult present. If you want to come with your child, please buy and adult and child ticket together.
8 available
Stock Soup and Sauce Adult Ticket$55.00This ticket admits one adult to our class, Stock, Soup, and Sauce