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Some Like It Hot
November 13 @ 5:30 pm - 8:00 pm$55
2 spots left!
Do you love spicy food? Cooking with flames? Hot Sauce? Spicy Peppers? Danger??
Then we’ve got a class containing all of your favorite things! Well, maybe not danger. In this burnin’ hot class, we’ll make several dishes containing spicy ingredients, but also many dishes utilizing fire and flames as a cooking method. We will talk extensively about hot peppers and hot spices, and how to pair them correctly with dishes. We’ll make fiery dishes such as Nashville Hot Chicken with Cheesy Grits, Jalapeno Popper Dip, Spicy Pork Tacos with Peach and Fresno Chile Salsa, and Szechuan Beef with Sesame Noodles. Next, our dishes that utilize flames but aren’t spicy at all! A classic Creme Brulee, A Flaming Cheese (Saganaki), A Flaming Pineapple Foster, and of course a flaming cocktail to wash it all down!
Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders. Bring your favorite knife and a beverage to drink if you wish. You can bring adult beverages if you’d like. We will provide knives if you do not have them. We will also provide aprons. We will have filtered water to drink.
Our classes are popular and often sell out! You must cancel your registration at least 7 days in advance to receive a full refund for this class. There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at email@example.com. Tickets canceled the day before or on the day of class will not receive a refund.
If you have a cardboard gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out. If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card. If your gift card has a 16-digit code, you can cash it in online when you purchase your ticket.