- This event has passed.
August 2, 2018 @ 5:30 pm - 8:30 pm$60
Almost sold out! Just 2 tickets left!
Delicious smoked meat may seem like something that you have to go to a BBQ restaurant for, but we’re here to prove you can achieve mouth watering results right at home. We will focus on teaching both indoor and outdoor smoking techniques with charcoal, stove top, and electric. We will talk about which wood chips pair well with certain meats. We’ll smoke more than meat, too! Fruits and Veggies can develop gorgeous flavor in the smoker. If you are excited about smoking and want the tips on perfecting recipes like Pork Butt, Smoked Veggie Flatbread Pizza, Smoked Potato Salad, Smoked Salmon, Smoked Cheese Dip, Honey Pepper BBQ Chicken, Smoked Mac n Cheese, and even Smoked Maple Bacon Ice Cream, then this class is for you! Come spend some time having fun in the sun and learning cool tips and tricks to smoke your own meat at home! This event sold out last year so be sure to grab your spot in this seriously smokin’ class!
Please wear closed-toed shoes. Bring your favorite knife and a beverage to drink if you wish. We will provide you with knives if you do not have them. We will also provide aprons. We will have bottled water to drink. You may bring adult beverages if you wish.
This class is unique and is sure to sell out. You must cancel your registration at least 7 days in advance to receive a full refund for this class. All refunded tickets will be charged a processing fee. No refunds will be given on cancellations the day before or the day of. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at firstname.lastname@example.org