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June 28, 2016 @ 6:00 pm - 9:00 pm$50.00
$50 per person
These are the foods that we think define summer! Join us in this workshop where we cook recipes that make up the perfect picnic food! Bacon Ranch Potato Salad, Home Made Biscuits and Jam, Oven Baked Fried Chicken, Waldorf Salad, and No Bake Cheesecake are among the recipes.
This menu will make you want to have a picnic in the park every day!
Class recipes are subject to change due to lack of quality ingredients or other factors. Please wear closed-toe shoes and bring your favorite knife to use if you wish.
Class finishing times may vary due to exceptional cooking/baking skills learned during class.