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July 23 @ 5:30 pm - 8:30 pm$45 - $55
Sold out! No worries! We do this class all the time!! Look for it again this winter season.
Korean food is amazingly popular in America. It took us getting used to Sushi, Spring Rolls, and Pho, but Korean food finally made it’s big debut in America sometime in the 90s, and it is here to stay. And, like every great food awakening, it began with baby steps but is now taking its place among most established immigrant cuisines. American’s today can’t get enough! We’re celebrating the vibrant, flavorful food with a Korean feast of our own. We’ll make dishes such as: Bibimbop, Quick Kimchi, Sweet Potato Noodles with Stir Fry Veggies, Gimbap, Kimchijeon, Steamed Buns, Sweet and Spicy Chicken, Corn Cheese Skillet, and of course, Korean Barbecue. Hop on the trend train with some of the tastiest food in the world, right here in the US!
Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders. Bring your favorite knife and a beverage to drink if you wish. You can bring adult beverages if you’d like. We will provide knives if you do not have them. We will also provide aprons. We will have filtered water to drink.
Our classes are popular and often sell out! You must cancel your registration at least 7 days in advance to receive a full refund for this class. There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at email@example.com. Tickets cancelled the day before or on the day of class will not receive a refund.
If you have a card board gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out. If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card. If your gift card has a 16-digit code, you can cash it in online when your purchase your ticket.