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Cream Puffs and Eclairs
January 21 @ 5:30 pm - 8:30 pm$40 - $45
We had a couple spots open up!!
In classic french bakeries (and many modern ones) you can always find fluffy, crisp pastries filled and topped with sweet and delicious flavors. If it’s a good bakery, they are making their own Pate a Choux paste by hand, which has been used to make the best Eclairs, Cream Puffs and many other pastries for hundreds of years. In this class, we will teach the proper techniques of making a fluffy and crisp pastry- starting with scratch made pate a choux paste! We’ll tackle Eclairs, Cream Puffs, Churros, Paris-Brest, Gougeres, and both Sweet and Savory Profiteroles. Then we’ll make all sorts of fillings and toppings like Pastry Cream and Chantilly Cream to make an amazing variety of desserts and hors d’oeuvres! This is truly an elevated baking class, so come ready to learn and to leave feeling fancy!
Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders. Bring your favorite knife and a beverage to drink if you wish. We will provide knives if you do not have them. We will also provide aprons. We will have filtered water to drink.
Our classes are popular and often sell out! You must cancel your registration at least 7 days in advance to receive a full refund for this class. There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at firstname.lastname@example.org. Tickets cancelled the day before or on the day of class will not receive a refund.
If you have a gift card and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out. If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card.