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Cajun & Creole Cuisine
January 26, 2017 @ 5:30 pm - 8:30 pm$55.00
I had the privilege of going to New Orleans, Louisiana, last year in January 2016. I got to experience the cuisine and culture and even attended a cooking class about New Orleans cooking. In this class, I want to recreate my journey of food with you. We will be making Chicken and Andouille Gumbo, Jambalaya, Red Beans & Rice, Po’boy, Pralines, and Beignets. I will share some of the knowledge with you that I learned and, of course, the food! They have a history that I found truly fascinating and look forward to sharing with all of you! I cannot wait to share this adventure and maybe even a picture or two!
Class ending times may vary due to exceptional cooking skills learned during this class.
You must cancel your registration by calling or emailing the school 5 days or more prior to the date of the class to receive a full refund if you are unable to attend class. If you do not cancel class at least 5 days prior to class on a sold out class, you will be refunded only 50% of the class tuition.